早期的新加坡厨师为这小岛创造了许多富有特色的新加坡美食。这些美食如辣椒螃蟹、肉骨茶、海南鸡饭、娘惹烤肉、羊肉汤等，跨越50年，也造就了热爱美食的国人。无论是祖传秘方还是原创食谱，新加坡厨师们一直不断地改进烹调的方式，推陈出新。节目将访问新加坡著名饮食业者，了解他们如何填饱一代代新加坡人的肚子。观众也可以从节目中了解许多新加坡经典美食的原创者。
Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!
8 X 30MINS EPISODES IN HD:
EP 1 – Rice & Shine
EP 2 – Soup for the Soul
EP 3 – Fishy Business
EP 4 – Sea Bay Shiok
EP 5 – Meat The Family
EP 6 – Belly Jolly Feasts
EP 7 – Stuff Me Silly
EP 8 – Sweet Endings
概覽or速覽
我的妈耶拍得可太好吃了！ 新加坡美食适我的胃！ 很包容，很传承，匠人、人文精神有看到！
除了印度菜，娘惹菜欧亚菜福建菜马来菜泰国菜都太
欧亚料理就是葡萄牙菜吗？永远难忘在牛车水小贩中心吃到的惊艳橙皮红豆沙和干瘪白切鸡…除了辣椒蟹和肉骨茶，似乎很难再举出什么知名的本地料理，作为美食荟萃之都，马来西亚、泰国、越南、南北印度、中华、娘惹，甚至臭名昭著的炸鱼薯条都能占据一席之地。但从性价比的角度而言，同为亚洲大熔炉城市的香港才是最佳选择。
早期的新加坡厨师为这小岛创造了许多富有特色的新加坡美食。这些美食如辣椒螃蟹、肉骨茶、海南鸡饭、娘惹烤肉、羊肉汤等，跨越50年，也造就了热爱美食的国人。无论是祖传秘方还是原创食谱，新加坡厨师们一直不断地改进烹调的方式，推陈出新。节目将访问新加坡著名饮食业者，了解他们如何填饱一代代新加坡人的肚子。观众也可以从节目中了解许多新加坡经典美食的原创者。 Chilli Crab Bak Kut Teh Hainanese Curry Rice Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five d...
